The tale of our new sushi restaurant starts with Chef Bernardo "JR" Oao, who began his culinary journey as a dishwasher at Nobu Lanai. It was here that he first crossed paths with Sushi Chef Misao Masuda. At that time, JR had no inkling that this initial role would spark a lifelong passion for sushi.
Inspired by the creativity and expertise of the chefs around him, JR's curiosity flourished. When Chef Misao offered him the chance to learn the art of sushi-making, JR eagerly embraced the opportunity. Under Misao's nurturing guidance, he cultivated a profound appreciation for the intricate craft of sushi while working at Nobu Lanai.
During countless conversations, the two playfully envisioned the possibility of opening a restaurant together—an aspiration that felt distant yet ever-present. In January 2022, Chef JR took a significant step toward that dream by launching OAO Sushi Go, a food truck in Kihei. Just months later, in November of the same year, he opened OAO Wailea, his first brick-and-mortar establishment.
Throughout this journey, Chef JR never lost sight of the shared dream he had with Chef Misao. When the opportunity to open Hachi arose, JR knew he had to invite Misao to become the Executive Sushi Chef at Hachi by OAO. Without hesitation, Misao endorsed the vision, and together, they transformed their dream into reality.
OMAKASE
Elevate your evening with our exclusive Omakase dinner experience—an unforgettable journey through traditional Japanese flavors crafted just for you. Every dinner omakase at HACHI BY OAO is crafted exclusively around the freshest fish delivered directly from Japan. Our chefs source only the finest catch available, ensuring each course highlights the unique flavors and seasonal variety of the day’s fish. This dedication to authenticity guarantees an unparalleled, bold dining experience that transports you straight to the heart of traditional Japanese seafood mastery.
Limited seats available. Reserve now to secure your spot at HACHI BY OAO.
INDULGE IN OUR EXQUISITE OMAKASE
Omakase, a Japanese term meaning "I leave it up to you," is a unique dining experience where the chef curates a personalized menu based on the freshest seasonal ingredients available. Unlike traditional à la carte dining, omakase places full trust in the chef's expertise to craft a sequence of dishes that highlight flavors, textures, and presentations in harmony.
Typically associated with sushi and sashimi, omakase can extend to a variety of courses, including appetizers, grilled items, and desserts. It's not just a meal—it's a journey through the chef's creativity and the essence of Japanese culinary philosophy, emphasizing simplicity, quality, and respect for ingredients.
